Appetizers
Single Order $9.00
Flight of Three $14.00
Regular, Garlic, Cajun, Dill Pickle, Hatch Green Chili or Beer Battered
(GF)
Fig Jam, and Goat Cheese baked on Naan Bread topped with Pistachio, Arugula and drizzled with Hot Honey and Balsamic Reduction $13.50
Tomato, Onion & Garlic in Balsamic Marinade served on toasted French Bread. $9.00
(add Goat Cheese $1.50)
Choice of two sauces tossed or on the side, served with Ranch or Blue Cheese (Bone-in or Boneless) $16.00
(GF)
Seared Miso Glazed Tuna served very rare with Kabayaki, Wasabi Mayo, Pickled Carrot and Sushi Ginger $14.00
A Deep Fried and Crispy American Classic $9.00
Seashore, Waffle or Sweet Potato Tots $7.00
Make them Cheesy Fries for 1.50
Steamed Japanese Shrimp Dumplings served with homemade Kabayaki $11.50
(GF)
Tossed in our House Seasoning served with General Tso dipping Sauce $7.50
Rustic breaded Portobello Mushrooms deep fried and served with Pickled Beet Ketchup & Malt Vinegar Mayo. $9.50
Coconut breaded Jumbo Black Tiger Shrimp fried crispy and served with Sweet Thai Chili Mayo. $13.50
(GF)
Served Medium Rare with Balsamic Reduction & Horseradish Cream Sauce. $12.00
(gf)
Sweet Corn, Onion, Garlic and Jalapeno mixed with Mayo and Sour Cream Served chilled with Tortilla Chips. $8.00
(GF)
Seashore Fries spritzed with Truffle Oil and topped Parmesan Cheese, Furikake and Truffle Aioli $15.00
Steamed Chicken Potstickers tossed in our Asian Wet Wet Chili Sauce $10.00
Seared Ahi Tuna with Edamame Hummus, Tomato and Barrel Aged Balsamic Vinegar on 9 Grain Bread $16.50
Puffy, Fluffy, Chewy, Salty Pretzels served with Spicy Beer Cheese & Raspberry Honey Mustard $9.50
Deep fried Vegetable Spring Rolls served with Nuoc Cham Dipping Sauce $9.00
Mac n Cheese Bowls
Your choice of Pulled Pork or Slow Smoked, fall apart Ribs over Mac & Cheese with Slaw,BBQ sauce, Queso Fresco, Pickled Red Onion $16.00
Nashville Hot Boneless Chicken, Slaw, Pickled Red Onion & Queso Fresco over Mac & Cheese $16.00
Sauteed Steak Bites, Crispy Fried Onions, Queso Fresco and finished with HorseradishCream Sauce and Balsamic Reduction over Mac & CheeseN $16.00
Ranch Brand Bratwurst cooked in Leinenkugel’s beer with Deep Fried Cheese Curds topped with Wisconsin Beer Cheese & Crispy Onion all served over Mac & Cheese $16.00
Steak Bites glazed in Korean Bulgogi Sauce served with Kimchi Slaw, Pico de Gallo, CrispyFried Onion, Queso Fresca and Kabayaki over Mac & Cheese. $16.00
Boneless Chicken served over our Street Corn Dip and Mac & Cheese. Finished with homemade Buffalo Sauce, Green Onion, Pickled Red Onion and Queso Fresco $16.00
Wings
1/2 lb wings served with two sauces and choice of side $16.00
3 lbs of bone-in wings and a big ol pile of Fried with three sauces on the sauce. $46.00
Redneck BBQ -Garlic Parmesan - Sweet Thai Chili - General Tso - Buffalo - Sriracha - Honey Hot BBQ -Alabama White BBQ - Raspberry Jalapeno - Mango Habanero - Maple Bourbon - Nashville Hot - RaspberryHoney Mustard - Magic Dust Dry Rub - See You Tomorrow Ghost Pepper-SoCar BBQ - Korean BBQ
Salads
Add your choice of protein to any salad:
Chicken Breast - $5 Steak - $8, Shrimp - 3 for $9 or 5 for $15 Seared Ahi Tuna Steak - $11.50
Greens,, Tomato, Cucumber, Red Onion, Radish & Carrot with choice of dressing. $11.00
Seared Chicken, local Romaine, Bacon, Parmesan and Radish tossed in Homemade Caesar dressing. $14.50
(you can make it a wrap!!)
Coconut Breaded Chicken, Mandarin Oranges, Avocado, Red Onion and Toasted Cashew over local Greens tossed in Dijon Vinaigrette $15.50
(gf)
Seared Ranch Brand Beef Steak Skewer with Radish, Asparagus, Caramelized Onion and Candied Pecans over mixed Green in Horseradish Cream Dressing $16.50
(gf)
Cucumber, Tomato, Onion, Kalamata Olive Tepanade, Peperoncini, Pickled Peppers, Feta Cheese & Toasted Chickpeas over local greens with Lemon Vinagrette $14.00
(gf)
Rice Vermicelli Noodles with Mixed Greens, Cucumber, Pickled Carrot, Radish and Deep Fried Spring Rolls served with Nuoc Cham dipping sauce $16.00
Pear Poached in Red Wine with Feta Cheese, Candied Pecans served over mixed Greens tossed in Honey Dijon Vinaigrette. $14.00
(gf)
Greens with sautéed Tiger Shrimp, Tomato, Asparagus & Avocado. Tossed in Lemon Vinaigrette. $17.50
(gf)
Shichimi Togarashi seasoned Seared Yellowfin Ahi Tuna served very rare, over mixed greens with Pickled Carrot, Green Onion, Cucumbers & Avocado with YuzuSoy dressing. $18.50
(gf)
South of the Boarder (GF) Ranch Brand Steak & Tiger Shrimp with Pico & crispy Tortilla tossed in Kickin’ Cream dressing. finished with Spicy Mayo. $16.00
(gf)
Roasted Beets over Mixed Greens tossed in Balsamic Vinaigrette with Goat Cheese, Cherry Tomato, Candied Nuts and Bacon. $15.00
Ranch - Lemon Vinaigrette, - Bleu Cheese - French - Honey Dijon Vinaigrette - Thousand Island- Balsamic Vinaigrette - Garden Italian - Dill Pickle Ranch - Horseradish Cream - Caesar -Yuzu Soy Vinaigrette
Sandwiches
All sandwiches include choice of seashore fries, waffle fries, asparagus, sweet potato tots or side salad. Upcharge for onion rings, $3 for Mac & Cheese, $4 for Cheese Curds
12 hour Smoked Pulled Pork topped with crispy Onion Rings. Served with a side of Redneck BBQ on the side. $14.50
Braised Corned Beef, Smoked and aged Swiss Cheese, Brown Sugar Guinness Kraut & homemade Russian Dressing. $14.50
Deep Fried Jumbo Tiger Shrimp, Tomato, Lettuce, Pickles & Lemon Aioli on a Hoagie Bun. $16.00
Crispy fried Chicken Breast with lettuce, tomato, home made pickles finished with our down south mayo. $15.50
Seared and served very rare with Wasabi Mayo, Pickled Carrots, fresh Cucumber and Kabayaki sauce. $17.50
Crispy fried or grilled chicken breast with coleslaw, crispy onions and your choice of BBQ sauce. $15.50
Add cheese for .50
BBQ Sauces: Classic Redneck, Alabama White, SoCar Sweet Mustard BBQ, Honey Hot and Korean BBQ
Pulled Pork, Ham, Homemade Pickles,Swiss with Cubano Sauce then hotpressed in French Bread. $16.00
Crispy Chicken Breast dipped in ourNashville Hot Sauce with Red Onion andhomemade Pickles. Served on a BriocheBun finished with Down South Mayo $15.00
Coconut Chicken, Cucumber, Pickled Carrot wrapped up with Romaine Lettuce and Coconut Green Curry Sauce. $13.50
Hand-breaded Fresh Fish or Shrimp withGarden Slaw, Queso Fresco, & Homemade Taco Sauce.
$4 upcharge for Tiger Shrimp
Thick cut bacon, local lettuce and tomato with lobster salad served on cuban style french bread. $17.00
Add avocado for $3
Smoked Pulled Pork with Fire Roasted Peppers and Onions. Smothered in melted Cheese and finished with our homemade Beer Cheese $13.50
Ranch Brand Smash Burgers
All burgers include choice of seashore fries, waffle fries, asparagus, sweet potato tots or side salad.
Add an extra burger patty for $5. Add double bacon for $3 more. $2 upcharge for onion rings, $3 for Mac N Cheese & $4 for cheese curds.
Mac & Cheese, Bacon, Smoked Cheddar & DillPickle Ranch. (sub Buffalo Sauce for a Blaster) $16.50
Pepperjack Cheese, Bacon, Onion Ring, & Aloha Redneck BBQ Sauce $16.00
Bacon Gorgonzola, Caramelized Onion &Blueberry Basil Mayo. $16.00
Pickled Sweet Peppers, Goat Cheese, Bacon & Cream Cheese on a Pretzel Bun $15.50
Fried Onion, Grandma’s Pickles & German Horseradish Mustard $14.50
Bacon, tomato, onion spirals, homemade pickle. Roasted garlic aioli on a pretzel bun $15.00
Aged Swiss, Caramelized Onion & Portabella MushroomCap topped with Horseradish Cream Sauce $16.00
A Basic Burger you can dress up with toppings as you like $11.50
(extra charge for additional toppings)
Lettuce, Tomato, Red Onion & American CheeseTopped with Avocado & Lemon Mayo $16.00
Brown Sugar Guinness Kraut, HorseradishMustard, Bacon Jam, Aged & Smoked Swiss Cheese on a Pretzel Bun. $16.50
Whiskey cheddar cheese, mushroom cap, balsamic onion, cowboy candy and mayo. $16.50
Provolone, Bacon, Tomato, Raw Onion and Horseradish. Pickles with Duffy Sauce on a Pretzel Bun $15.50
Local Cheddar Cheese & Bacon with Caramelized Onion, beer cheese and garlic Cheese Curds $16.50
Smoked Gouda, Portabella Mushroom Cap, &Smoky Mayo on a Pretzel Bun $14.75
Pepper Jack, Bacon, Jalapeno & Buffalo Sauce on a PretzelBun. (sub See You Tomorrow Ghost Pepper Sauce if you think you can handle it) $16.50
Caramelized Onions, Bacon & French Onion Cream Cheese, Demi-Glace. $16.50
SUBSTITUTE ANY BURGER WITH GRILLED OR CRISPY CHICKEN BREAST OR PORTABELLA MUSHROOM CAPS FOR NO EXTRA CHARGE!
Cheese $1.50
Cheddar
American
Swiss
Bleu Cheese
Smoked Cheddar
Feta
Pepper Jack
Goat Cheese
Smoked Gouda
Provolone
$2.00 Toppings
Pineapple
Caramelized Onion
Bacon Jam
Crispy Onion
Guiness Kraut
$1.00 Toppings
Lettuce
Jalapeno
Tomato
Banana Peppers
Green Olives
Pickled Sweet Pepper
Fried Onion
Kalamata Tapenade
Homemade Pickles
Raw Onion
$3.00 Toppings
Double Bacon
Avocado
Ham
Pulled Pork
Social House Sides
$2.00
$2.00
$4
$3
$2
$4
$3
$2
Daily Specials
$3.50
Our Birria is braised then served on Mozzarella layered corntortillas and served with a side of consomme for dipping $14.50
$16.50
$13.00
BOGO half price.
Baskets served with choice of side and up to two sauces, add more sauce for an upcharge
Redneck BBQ -Garlic Parmesan - Sweet Thai Chili - General Tso - Buffalo - Sriracha Wing - Honey Hot BBQ - Alabama White BBQ - Raspberry Jalapeno - Mango Habanero - Maple Bourbon - Nashville Hot - Magic Dust Dry Rub - See You Tomorrow Ghost Pepper - SoCar BBQ - Korean BBQ
Smoked and Slow Roasted. to CompetitionStandards, Served “Dry” (Sauce on the Side) withMac & Cheese, Baked Beans,‘Slaw & Cornbread
$19.50
$32.00
Ask your server if there are any other special item from our smoker!!!
Slow Roasted for 12 hours, Served with Fingerling Potato Hash, Vegetable and Au Jus.
$42.00
$54.00
Our current Fish offerings are Great Lakes Walleye, Atlantic Cod and Lake Superior Whitefish with Shrimp, Scallops and Lake Superior Whitefish (in season)
Fish preparations are: Parmesan Breaded, Shore Lunch, Beer Battered or Steamed
Served with choice of Side, Tarter Sauce, and Coleslaw
Add Tiger Shrimp or Sea Scallops to any Fish Fry:
3 Shrimp $9.00 - 5 Shrimp $15.00
Scallops 3 for $23 or 5 for $36
Sourced from Lake Michigan. $23.50
2 piece or get 3 pieces for 3.50$ more $14.50
Deep Fried, Sauteed, Beer Battered or Coconut Breaded $21.50
Fresh Whitefish shipped from Bodin’s Fisheries in Bayfield WI. Available seasonally with all of our fish preparations $16.50
6 Sea Scallops served Sauteed, Southern Friedor Coconut Breaded $47.50
One piece of Parmesan Breaded Whitefish, ShoreLunch Breaded Lake Trout & Beer Battered Codwith 2 sautéed Shrimp, 2 Coconut Shrimp & 2pan seared Jumbo Sea Scallops $48.00
Kids Menu
Served with Seashore Fries, Waffle Fries, Mandarin Oranges or Mac n Cheese $5